Updated On: May 07, 2024
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Condensed Milk
(Easy Recipe)
Offers a thick, sweetened texture, popular in specialty coffees worldwide.
Condensed milk is cow's milk from which water has been removed and sugar added, resulting in a thick, sweet product. It is commonly used in Vietnamese coffee and other sweetened coffee drinks. Its rich sweetness and thicker texture make it a favorite for those who like their coffee sweet and creamy.
What Coffees can be made using Condensed Milk
Kopi Susu
Indonesian coffee sweetened with creamy condensed milk. Known for its rich sweetness and smooth texture.
Cafe Bombon
Sweet and strong espresso mixed with condensed milk. A delightful treat popular in Spain for its rich and creamy texture.
Vietnamese Coffee
Potent coffee with the sweetness of condensed milk, served cold or hot. Famous for its strong flavor and distinctive preparation method using a drip filter.
Egg Coffee
A unique Vietnamese coffee made creamy with egg yolk and condensed milk. Notable for its rich, custard-like texture.
Rich History of Condensed Milk
Condensed milk was developed in the mid-19th century by Gail Borden in the United States as a way to preserve milk without refrigeration, quickly becoming a global staple.
Authentic Recipe Of Condensed Milk
TIME TO PREPARE : 1-2 hours
Steps:
- Mix milk and sugar in a heavy-bottomed saucepan.
- Heat slowly, stirring constantly, until volume is reduced by half and mixture is thickened.
Bonus Tip For Making Condensed Milk
Use low heat to prevent burning. Stir frequently to ensure sugar is dissolved and milk does not stick.
Nutritional Profile & Other Information on Condensed Milk
| Serving Size | 30 (mL) | 1 (Oz) |
| Calories | 100 kcal | |
| Suitable For | Vegetarian | |
Other Milk Types For Your Favourite Coffees
Whole Milk
Provides a creamy and rich texture ideal for a luxurious coffee experience.
Coconut Milk
Adds a rich, tropical flavor to coffee with its creamy consistency.
Rice Milk
The most hypoallergenic milk alternative with a naturally sweet taste.
Almond Milk
Offers a light, nutty flavor and is a popular dairy-free, low-calorie option.
Grass-Fed Butter
Adds a rich, buttery flavor and is used in energy-boosting Bulletproof coffee.
Heavy Cream
Delivers a decadent, creamy thickness to coffee, used sparingly.
Oat Milk
Known for its exceptional frothing capabilities, making it perfect for lattes.
Vanilla Ice Cream
Transforms coffee into a sweet, creamy dessert with a touch of vanilla.
Explore Our Curated Coffee Types
Perfect coffee types to go with the above milk types
French Press Coffee
Coffee brewed in a French press, noted for its deep, rich taste. Allows for full control over the brewing time and strength.
Kopi Luwak
Rare coffee from civet-digested beans, known for its smooth, unique flavor.
Cappuccino
A smooth blend of espresso, steamed milk, and airy foam. Characterized by its layered structure and frothy top.
Bica
A strong Portuguese espresso with less water, delivering a bold shot with thick crema.
Cafe con Leche
Hot brewed coffee mixed with equal parts of scalded milk. A staple in many Hispanic cultures, known for its balanced flavor.
Ristretto
A shorter, more potent version of espresso with a hint of sweetness. Offers a richer body with less bitterness.
Black Eye
A bold blend of drip coffee with an added shot of espresso. Doubles up the caffeine for a powerful start to the day.
Long Black
Double espresso poured over hot water, offering a stronger coffee flavor than an Americano.