What is Kopi Luwak
And how to make one at home.

(Easy Recipe)

Rare coffee from civet-digested beans, known for its smooth, unique flavor.

Updated On: Jun 06, 2025

The Brewing Hub

Kopi Luwak is one of the world’s rarest coffees, made from beans digested by civets, resulting in a smooth, low-acidity flavor with earthy notes. This luxurious Indonesian coffee is prized for its unique processing and rich taste.

Origin Story of Kopi Luwak

Kopi Luwak, from Indonesia, is made from coffee beans fermented by civets, offering a rare, smooth coffee experience.

How is Kopi Luwak made?

Kopi Luwak is made from coffee beans fermented in the digestive tract of civets, washed, and roasted, offering a smooth, earthy coffee with low acidity.

Rich History and Origins of Kopi Luwak

Indonesian for "civet coffee," reflecting its unique processing by civets.

Originating in Indonesia in colonial times, Kopi Luwak gained fame for its unique processing through civet digestion, creating a smooth, sought-after coffee.

Ideal time to Enjoy Kopi Luwak

Best as a special treat or for coffee enthusiasts seeking a unique experience.

Aroma Profile	Earthy and Smooth
Flavour Notes	Smooth, Low Acidity, Complex
Roast Level	Medium
Preparation Difficulty Level	Medium
Best Brewing Equipment	Pour-Over Dripper
Serving Glassware	Coffee Mug

Authentic Recipe Of Kopi Luwak

TIME TO PREPARE : 2-3 min

Luxurious and smooth, ready in moments.

Steps:

Brew a cup of coffee to your desired strength.
Add hot water to taste.
Pour until smooth and frothy.
Serve immediately for a luxurious coffee taste.

“Discover the world of coffee with our complete guide to various coffee types.”

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Coffee Pairings (Food)

Light Snacks, Biscuits

Recommended Pairing Drinks

Mineral Water

Customisation Options

Adjust brewing strength, Add milk

Nutritional Profile & Other Information on Kopi Luwak

Serving Size	180 - 240 (mL)	6.09 - 8.12 (Oz)
Caffeine	63 - 85 mg
Calories	2 - 5 kcal
Suitable For	Low Calorie Diet

Sugar: 0 gm

Net Carbs: 0 gm

Total Fat: 0 gm

Protein: 0 gm

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