Updated On: May 08, 2024
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Grass-Fed Butter
(Easy Recipe)
Adds a rich, buttery flavor and is used in energy-boosting Bulletproof coffee.
Grass-fed butter is known for its higher omega-3 and vitamin K2 content. When blended into coffee, usually known as Bulletproof coffee, it provides sustained energy and a rich, creamy texture. This type of butter is prized for its quality and health benefits, making it a unique addition for those looking to boost their morning routine.
What Coffees can be made using Grass-Fed Butter
Bulletproof Coffee
Energizing coffee blended with butter and coconut oil for added richness. Favored for its high-energy qualities and unique mouthfeel.
Rich History of Grass-Fed Butter
Grass-fed butter, emphasizing cows fed on natural grass rather than grain, has ancient roots but has seen renewed interest in the 21st century for its perceived health benefits and flavor.
Authentic Recipe Of Grass-Fed Butter
TIME TO PREPARE : 30 min
Steps:
- Agitate grass-fed cream in a churn or food processor until it separates into butter and buttermilk.
- Rinse the butter with cold water; add salt if desired.
Bonus Tip For Making Grass-Fed Butter
Chilling the cream before churning helps facilitate the separation of butter and buttermilk.
Nutritional Profile & Other Information on Grass-Fed Butter
| Calories | 102 per tbsp (14g) kcal | |
| Suitable For | Vegetarian, paleo (if unsalted) | |
Other Milk Types For Your Favourite Coffees
Oat Milk
Known for its exceptional frothing capabilities, making it perfect for lattes.
Coconut Milk
Adds a rich, tropical flavor to coffee with its creamy consistency.
Vanilla Ice Cream
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Soy Milk
Rich in protein and excellent for creating froth, similar to dairy milk.
Rice Milk
The most hypoallergenic milk alternative with a naturally sweet taste.
Whipped Cream
Provides a light, airy topping that enhances the visual appeal and texture of coffee.
Cashew Milk
Features a creamy texture with a sweet, subtle nutty taste.
Heavy Cream
Delivers a decadent, creamy thickness to coffee, used sparingly.
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