Updated On: May 07, 2024
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Oat Milk
(Easy Recipe)
Known for its exceptional frothing capabilities, making it perfect for lattes.
Oat milk is celebrated for its exceptional ability to froth and steam, much like dairy milk, making it perfect for espresso-based drinks. It has a mild, slightly sweet flavor and is made from a mixture of oats and water. Oat milk is also high in fiber and can be a hearty addition to coffee.
What Coffees can be made using Oat Milk
Cappuccino
A smooth blend of espresso, steamed milk, and airy foam. Characterized by its layered structure and frothy top.
Cafe con Leche
Hot brewed coffee mixed with equal parts of scalded milk. A staple in many Hispanic cultures, known for its balanced flavor.
Mazagran
Refreshing iced coffee sweetened and brightened with lemon. A rare but intriguing blend of coffee and citrus flavors.
Nitro Cold Brew
Cold brew infused with nitrogen for a creamy, foamy texture, served chilled from a tap.
Latte
A creamy mix of espresso and steamed milk, topped with a light foam. Popular for its smooth and mild flavor profile.
Americano
Espresso watered down to mirror the feel of traditional drip coffee. Offers a lighter body with the depth of espresso.
Vienna Coffee
Espresso topped with a cloud of whipped cream and a dusting of chocolate. Offers a decadent contrast between the strong espresso and the sweet cream.
French Press Coffee
Coffee brewed in a French press, noted for its deep, rich taste. Allows for full control over the brewing time and strength.
Rich History of Oat Milk
Developed in the early 1990s by Swedish scientist Rickard Öste, oat milk was created as a lactose-free milk alternative. It has become widely popular globally, especially in coffee shops.
Authentic Recipe Of Oat Milk
TIME TO PREPARE : 5 min
Steps:
- Blend oats and cold water for 30 seconds.
- Strain through a nut milk bag, not too tightly to avoid sliminess.
- Optional: Add flavors like vanilla or maple syrup.
Bonus Tip For Making Oat Milk
Rinse oats after soaking to remove excess starch and prevent sliminess. Avoid over-blending.
Nutritional Profile & Other Information on Oat Milk
| Serving Size | 240 (mL) | 8 (Oz) |
| Calories | 100-120 kcal | |
| Suitable For | Vegan, dairy-free | |
Other Milk Types For Your Favourite Coffees
Almond Milk
Offers a light, nutty flavor and is a popular dairy-free, low-calorie option.
Condensed Milk
Offers a thick, sweetened texture, popular in specialty coffees worldwide.
Cashew Milk
Features a creamy texture with a sweet, subtle nutty taste.
Coconut Milk
Adds a rich, tropical flavor to coffee with its creamy consistency.
Half-and-Half
Strikes a balance between milk and cream, offering a lighter option that's richer than milk.
Whipped Cream
Provides a light, airy topping that enhances the visual appeal and texture of coffee.
Vanilla Ice Cream
Transforms coffee into a sweet, creamy dessert with a touch of vanilla.
Soy Milk
Rich in protein and excellent for creating froth, similar to dairy milk.
Explore Our Curated Coffee Types
Perfect coffee types to go with the above milk types
Mocha
A luxurious mix of espresso, chocolate, and steamed milk, crowned with cream. Combines the richness of coffee with the sweetness of chocolat...
Shakerato
Chilled espresso vigorously shaken with ice and sugar for a frothy texture. A cool and invigorating Italian classic.
Espresso
Intensely strong and concentrated shot of coffee. Known for its quick brewing method and robust flavor.
Black Coffee
Simply coffee, brewed clean and clear without any extras. Celebrated for its pure, unadulterated coffee taste.
Espresso Con Panna
Espresso served with a generous swirl of whipped cream on top. Adds a luxurious creaminess to the bold espresso base.
Irish Coffee
Coffee enriched with Irish whiskey and sugar, topped off with creamy froth. A delightful mix of coffee and spirits for a warming drink.
Decaf Coffee
The full flavor of coffee, with the majority of caffeine removed. Ideal for those who love coffee but need to avoid caffeine.
Egg Coffee
A unique Vietnamese coffee made creamy with egg yolk and condensed milk. Notable for its rich, custard-like texture.