Updated On: May 07, 2024
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Soy Milk
(Easy Recipe)
Rich in protein and excellent for creating froth, similar to dairy milk.
Soy milk, derived from soybeans, is a nutritional powerhouse that closely mimics the texture of cow's milk in coffee. It is rich in protein and can create a nice froth, making it suitable for lattes and cappuccinos. It's also widely available and comes in various flavors and sweetness levels.
What Coffees can be made using Soy Milk
Cafe Cubano
A sweet Cuban espresso, crafted with sugar whipped in during brewing. Notable for its sweet layer of crema and strong flavor.
Café Zorro
Double espresso mixed with equal parts hot water for a balanced, bold coffee.
Café con Miel
Espresso sweetened with honey and steamed milk, often spiced with cinnamon.
Cafe con Leche
Hot brewed coffee mixed with equal parts of scalded milk. A staple in many Hispanic cultures, known for its balanced flavor.
Red Eye
A robust combination of black coffee and espresso for a serious caffeine boost. Designed to revive even the sleepiest coffee lover.
Cold Brew
Coffee steeped cold for a long time, offering a smoother taste. Known for its low acidity and refreshing qualities.
Cappuccino
A smooth blend of espresso, steamed milk, and airy foam. Characterized by its layered structure and frothy top.
Frappuccino
A blended iced coffee with espresso, milk, ice, and flavored syrups, topped with whipped cream.
Rich History of Soy Milk
Soy milk originated in China as early as 1365, where it served as a staple in the diet. It gained popularity in the West in the mid-20th century as a health food.
Authentic Recipe Of Soy Milk
TIME TO PREPARE : 10 min + soaking overnight
Steps:
- Soak soybeans overnight.
- Peel the beans (optional).
- Blend beans with water and strain the mixture.
- Boil the milk for about 20 minutes, then cool.
Bonus Tip For Making Soy Milk
Cooking the milk will improve its digestibility and taste. Ensure thorough straining to remove all bean residues.
Nutritional Profile & Other Information on Soy Milk
| Serving Size | 240 (mL) | 8 (Oz) |
| Calories | 80-100 kcal | |
| Suitable For | Vegan, dairy-free | |
Other Milk Types For Your Favourite Coffees
Almond Milk
Offers a light, nutty flavor and is a popular dairy-free, low-calorie option.
Heavy Cream
Delivers a decadent, creamy thickness to coffee, used sparingly.
Whole Milk
Provides a creamy and rich texture ideal for a luxurious coffee experience.
Grass-Fed Butter
Adds a rich, buttery flavor and is used in energy-boosting Bulletproof coffee.
Oat Milk
Known for its exceptional frothing capabilities, making it perfect for lattes.
Condensed Milk
Offers a thick, sweetened texture, popular in specialty coffees worldwide.
Whipped Cream
Provides a light, airy topping that enhances the visual appeal and texture of coffee.
Cashew Milk
Features a creamy texture with a sweet, subtle nutty taste.
Explore Our Curated Coffee Types
Perfect coffee types to go with the above milk types
Shakerato
Chilled espresso vigorously shaken with ice and sugar for a frothy texture. A cool and invigorating Italian classic.
Espresso
Intensely strong and concentrated shot of coffee. Known for its quick brewing method and robust flavor.
Kopi Luwak
Rare coffee from civet-digested beans, known for its smooth, unique flavor.
Flat White
Rich espresso blended with velvety steamed milk. Known for its high concentration of coffee to milk.
Carajillo
Espresso mixed with brandy or rum, offering a spirited, after-dinner coffee experience.
Bica
A strong Portuguese espresso with less water, delivering a bold shot with thick crema.
Cortado
Espresso cut with a small dash of warm milk for a smooth finish. Balances the intensity of espresso with the creaminess of milk.
Espresso Tonic
Espresso poured over tonic water and ice for a refreshing, bubbly coffee drink.