Updated On: May 07, 2024
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Half-and-Half
(Easy Recipe)
Strikes a balance between milk and cream, offering a lighter option that's richer than milk.
Half-and-half is a blend of equal parts whole milk and cream. It offers more richness than milk alone but is lighter than cream, providing a balanced texture and flavor. It's particularly popular in the United States and is often used in coffee to smooth out the acidity or bitterness..
What Coffees can be made using Half-and-Half
Cafe Breve
A rich concoction of espresso and creamy half-and-half. Known for its velvety texture and a richer taste than regular milk-based coffees.
Rich History of Half-and-Half
Half-and-half was first introduced in the United States, likely during the early 20th century, as a lighter alternative to cream for coffee drinkers.
Authentic Recipe Of Half-and-Half
Steps:
- Combine whole milk and light cream in equal proportions.
Bonus Tip For Making Half-and-Half
Chill before use to enhance texture and flavor.
Nutritional Profile & Other Information on Half-and-Half
| Serving Size | 15 (used in recipes) (mL) | 0.5 (Oz) |
| Calories | 20 kcal | |
| Suitable For | Vegetarian | |
Other Milk Types For Your Favourite Coffees
Vanilla Ice Cream
Transforms coffee into a sweet, creamy dessert with a touch of vanilla.
Rice Milk
The most hypoallergenic milk alternative with a naturally sweet taste.
Whipped Cream
Provides a light, airy topping that enhances the visual appeal and texture of coffee.
Heavy Cream
Delivers a decadent, creamy thickness to coffee, used sparingly.
Almond Milk
Offers a light, nutty flavor and is a popular dairy-free, low-calorie option.
Condensed Milk
Offers a thick, sweetened texture, popular in specialty coffees worldwide.
Soy Milk
Rich in protein and excellent for creating froth, similar to dairy milk.
Oat Milk
Known for its exceptional frothing capabilities, making it perfect for lattes.
Explore Our Curated Coffee Types
Perfect coffee types to go with the above milk types
Bica
A strong Portuguese espresso with less water, delivering a bold shot with thick crema.
Café con Miel
Espresso sweetened with honey and steamed milk, often spiced with cinnamon.
Irish Coffee
Coffee enriched with Irish whiskey and sugar, topped off with creamy froth. A delightful mix of coffee and spirits for a warming drink.
Galao
A mild Portuguese coffee with plenty of milk. Typically enjoyed in a tall glass, it's lighter and sweeter than a latte.
Frappuccino
A blended iced coffee with espresso, milk, ice, and flavored syrups, topped with whipped cream.
Cafe Cubano
A sweet Cuban espresso, crafted with sugar whipped in during brewing. Notable for its sweet layer of crema and strong flavor.
Café Zorro
Double espresso mixed with equal parts hot water for a balanced, bold coffee.
Vanilla Latte
Soft and sweet, a latte enriched with vanilla. A favorite for those who enjoy a hint of flavor in their coffee.