What is Lungo
And how to make one at home.

(Easy Recipe)

An elongated espresso shot, lighter and more diluted. Provides a longer, smoother sip than a standard espresso.

Updated On: Jun 28, 2024

The Brewing Hub

Lungo, or "long" in Italian, is an espresso shot made with more water, resulting in a larger, milder coffee. This variation extends the brewing time, altering the flavor profile to offer a less intense coffee experience. Lungo appeals to those who prefer their coffee lighter without sacrificing depth.

Origin Story of Lungo

Lungo, similar to espresso but with more water, results in a longer, milder coffee. This Italian innovation offers a lighter version of espresso, developed for those preferring a subtler flavor.

How is Lungo made?

Lungo is similar to an espresso but with more water, which extends the extraction time and results in a larger, milder coffee. This variant appeals to those who enjoy the espresso's qualities but prefer a less intense flavor.

Rich History and Origins of Lungo

Italian for "long," signifying a longer shot of espresso, resulting in a milder flavor with more water.

The Lungo, or "long" espresso, originated as a variation that uses more water, diluting the espresso to produce a milder flavor. It gained popularity for those who prefer a less intense version of the traditional espresso.

Ideal time to Enjoy Lungo

Excellent after meals or as an afternoon refresher for those who prefer a lighter coffee moment.

Aroma Profile	Milder
Flavour Notes	Less Bitter, Slightly Sweet
Roast Level	Medium
Preparation Difficulty Level	Medium
Best Brewing Equipment	Espresso Machine
Serving Glassware	Demitasse Cup

Authentic Recipe Of Lungo

TIME TO PREPARE : 1-2 min

A longer pour for a smoother sip, without the wait.

Steps:

Grind coffee beans coarsely.
Preheat machine and portafilter.
Dose and tamp coffee.
Extract for 30-35 seconds.
Serve in a preheated cup.

Tips for Perfecting Your Lungo Brewing Technique

Adjust the grind size to control the strength and flavor of your lungo.
Use filtered water to enhance the purity of the extraction.
Consider using a double shot for a stronger lungo.

“Discover the world of coffee with our complete guide to various coffee types.”

Explore More Coffee Types

Best Milk for a Creamier Lungo good

Rice Milk

Soy Milk

Oat Milk

Coffee Pairings (Food)

Croissants, Light Pastries

Recommended Pairing Drinks

Sparkling Water

Customisation Options

Adjust shot length, Add cream or milk

Nutritional Profile & Other Information on Lungo

Serving Size	60 - 90 (mL)	2.03 - 3.04 (Oz)
Caffeine	63 - 85 mg
Calories	1 - 5 kcal
Suitable For	Low Calorie Diet

Sugar: 0 gm

Net Carbs: 0 gm

Total Fat: 0 gm

Protein: 0 gm

Exploring the World of Brews: Discover Different Coffee Types

Coffee comes in various forms, each with its own unique flavour and personality. Choose your favourites, or try them all.

Mochaccino

A sweet combination of creamy mocha and steamed milk. A coffeehouse favorite, known for its rich chocolatey flavor.

Affogato

A scoop of vanilla ice cream drowning in a shot of hot espresso. Combines dessert with a caffeine kick in a unique Italian tradition.

Cappuccino

A smooth blend of espresso, steamed milk, and airy foam. Characterized by its layered structure and frothy top.

Cafe Bombon

Sweet and strong espresso mixed with condensed milk. A delightful treat popular in Spain for its rich and creamy texture.

Espresso Romano

Zesty espresso served with a twist of lemon for a fresh kick. Combines the robust flavor of espresso with a refreshing citrus note.

Piccolo Latte

A small, creamy espresso drink with steamed milk and a thin foam layer, similar to a cortado.

French Press Coffee

Coffee brewed in a French press, noted for its deep, rich taste. Allows for full control over the brewing time and strength.

Café Leche Leche

Espresso with equal parts regular and condensed milk for a sweet, creamy drink.

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Explore Milk Types That Go With The Above Coffee

Perfect Milk Pairings for Your Favourite Coffees

Cashew Milk

Features a creamy texture with a sweet, subtle nutty taste.

Half-and-Half

Strikes a balance between milk and cream, offering a lighter option that's richer than milk.

Heavy Cream

Delivers a decadent, creamy thickness to coffee, used sparingly.

Coconut Milk

Adds a rich, tropical flavor to coffee with its creamy consistency.

Whipped Cream

Provides a light, airy topping that enhances the visual appeal and texture of coffee.

Condensed Milk

Offers a thick, sweetened texture, popular in specialty coffees worldwide.

Vanilla Ice Cream

Transforms coffee into a sweet, creamy dessert with a touch of vanilla.

Whole Milk

Provides a creamy and rich texture ideal for a luxurious coffee experience.