What is Macchiato
And how to make one at home.

(Easy Recipe)

Sharp espresso mellowed with a splash of frothy milk. The perfect balance between strong coffee and creamy texture.

Updated On: Jun 28, 2024

The Brewing Hub

Macchiato means "stained" or "spotted" in Italian. This drink starts with a strong shot of espresso and is "stained" with a splash of frothy milk. The result? A striking balance between the boldness of espresso and the smoothness of milk, with room for custom flavors like caramel or vanilla.

Origin Story of Macchiato

Macchiato features espresso 'stained' with a dollop of foamed milk, balancing the intensity of espresso with creamy smoothness. Developed in Italy, it provides a perfect middle ground for espresso lovers seeking a milder option.

How is Macchiato made?

A Macchiato takes the rich base of dark-roasted espresso and adds just a splash of frothy milk, striking a balance between the robustness of espresso and the creaminess of milk. This beverage is perfect for those who like their coffee strong but with a touch of smoothness.

Rich History and Origins of Macchiato

Italian for "stained" or "marked," as it's espresso "stained" with a small amount of milk, creating a balanced taste.

Originating in Italy, the Macchiato, which means "stained" in Italian, was developed as a way to temper espresso with a touch of milk. This drink offers a strong espresso flavor with just a hint of creaminess.

Ideal time to Enjoy Macchiato

Perfect for mid-morning breaks or as a delightful treat after dinner, blending the richness of espresso with a touch of milk.

Aroma Profile	Rich and Bold
Flavour Notes	Strong with a hint of sweetness
Roast Level	Dark
Preparation Difficulty Level	Medium
Best Brewing Equipment	Espresso Machine
Serving Glassware	Demitasse Cup

Authentic Recipe Of Macchiato

TIME TO PREPARE : 2-3 min

A swift stain of milk on bold espresso, a moment's indulgence.

Steps:

Brew espresso.
Steam milk until frothy.
Pour espresso into cup.
Spoon frothy milk on top.
Serve immediately.

Tips for Perfecting Your Macchiato Brewing Technique

Use whole milk for a creamier texture and richer flavor.
Experiment with different milk temperatures to find your preferred frothiness.
Garnish with a sprinkle of cocoa powder for an extra touch of indulgence.

“Discover the world of coffee with our complete guide to various coffee types.”

Explore More Coffee Types

Best Milk for a Creamier Macchiato good

Almond Milk

Soy Milk

Coconut Milk

Coffee Pairings (Food)

Almond Cookies, Pastries

Recommended Pairing Drinks

Sparkling Water

Popular Variations

Caramel Macchiato

Customisation Options

Add flavored syrups, Adjust milk quantity

Flavour Enhancers

Cinnamon, Cocoa Powder

Nutritional Profile & Other Information on Macchiato

Serving Size	60 - 90 (mL)	2.03 - 3.04 (Oz)
Caffeine	63 - 85 mg
Calories	50 - 100 kcal
Suitable For	Low Fat Diet

Sugar: 2 gm

Net Carbs: 2 gm

Total Fat: 0 gm

Protein: 0 gm

Exploring the World of Brews: Discover Different Coffee Types

Coffee comes in various forms, each with its own unique flavour and personality. Choose your favourites, or try them all.

Espresso

Intensely strong and concentrated shot of coffee. Known for its quick brewing method and robust flavor.

Doppio

A double shot of espresso for twice the strength. Ideal for those seeking an extra strong coffee experience.

Ristretto

A shorter, more potent version of espresso with a hint of sweetness. Offers a richer body with less bitterness.

Americano

Espresso watered down to mirror the feel of traditional drip coffee. Offers a lighter body with the depth of espresso.

Lungo

An elongated espresso shot, lighter and more diluted. Provides a longer, smoother sip than a standard espresso.

Mochaccino

A sweet combination of creamy mocha and steamed milk. A coffeehouse favorite, known for its rich chocolatey flavor.

Cafe con Leche

Hot brewed coffee mixed with equal parts of scalded milk. A staple in many Hispanic cultures, known for its balanced flavor.

Turkish Coffee

Bold coffee brewed with finely ground beans and sugar for a traditional zest. Known for its unique preparation in a cezve or ibrik.

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Explore Milk Types That Go With The Above Coffee

Perfect Milk Pairings for Your Favourite Coffees

Whole Milk

Provides a creamy and rich texture ideal for a luxurious coffee experience.

Heavy Cream

Delivers a decadent, creamy thickness to coffee, used sparingly.

Rice Milk

The most hypoallergenic milk alternative with a naturally sweet taste.

Cashew Milk

Features a creamy texture with a sweet, subtle nutty taste.

Grass-Fed Butter

Adds a rich, buttery flavor and is used in energy-boosting Bulletproof coffee.

Vanilla Ice Cream

Transforms coffee into a sweet, creamy dessert with a touch of vanilla.

Condensed Milk

Offers a thick, sweetened texture, popular in specialty coffees worldwide.

Half-and-Half

Strikes a balance between milk and cream, offering a lighter option that's richer than milk.